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Nortura – ESG risk research and ESG rating
We at sustainAX have ESG risk researched and ESG risk rated Nortura and our clients can access the reseach on their Bloomberg terminals.
Nortura is in the materiality based sector of FOOD, BEVERAGE & TOBACCO.
Our ESG risk research of Nortura
Our approach to ESG research is fundamental, that means that we have studied all relevant publications by Nortura and combined this with fundamental understanding of ESG challenges and risks of different activities and for the FOOD, BEVERAGE & TOBACCO sector. This makes us well placed to estimate the ESG risks of Nortura. We have published a 33 pages ESG research report on Nortura with a conclusion highlighting the most important residual risks, a section suggesting how it should be integrated in investment decisions and a list of all the questions we think should be asked to Nortura.
More about our ESG risk research here: https://www.sustainax.com/index.php/esg-research/
AGGREGATED ESG RISK RATING* for Nortura:
40-60 of 100
Middle risk
Where 100 is the lowest ESG risk and 0 is the highest risk.
*The ESG, E, S and G risk rating ranges indicate to what degree Nortura has addressed and mitigated their material ESG risks according to the sustainAX materiality matrix. sustainAX’ clients have access to the exact ESG risk rating.
**The weight in the aggregated ESG rating
Environmental RISK RATING* and WEIGHT** for Nortura:
40-60 of 100 – Middle risk
33 %
Social RISK RATING* and WEIGHT** for Nortura:
40-60 of 100 – Middle risk
35.07 %
Governance RISK RATING* and WEIGHT** for Nortura:
60-80 of 100 – Low risk
31.91 %
What the company say about themselves:
Nortura is the farmer's own company and one of Norway's largest food producers. We are a cooperative owned by around 17,000 Norwegian farmers and we accept livestock and eggs from farms all over the country. Our purpose is to facilitate food production throughout Norway, in a way that ensures the company's competitiveness, strengthens the members' finances and contributes to viable Norwegian agriculture. Our products are sold in grocery stores and to other food producers, commercial kitchens and commercial kitchens. As farmers ourselves, we are concerned that food is produced with consideration for the next generation, based on the Norwegian land base and on nature's premises. Through our efforts in research, development, innovation and improvement activities throughout the value chain, we take responsibility from farm to fork.
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